Port Lincoln Tours | 4 Day Money Saver Travel Package

$1195 PER PERSON TWIN SHARE

SINGLE SUPPLEMENT: $210 FOR 3 NIGHTS

• PLEASE CLICK THE ENQUIRIES BUTTON BELOW FOR TOUR DATES or CONTACT US ON 0419810877 

TOUR INCLUDES:

• Free Home Pick Up & Set Downs (Adelaide Metro Area)
• All meals as per the itinerary 
• All accomodation & admissions to all attractions 
• Experienced & informative Tour Driver
• Luxury Coach Travel

DAY 1 (D) ADELAIDE - WHYALLA - ARNO BAY - TUMBY BAY - PORT LINCOLN

Our Port Lincoln Tour, the Seafood Capital of Australia begins in Adelaide where you will be picked up from home or the Adelaide Convention Centre, North Terrace at 9am. We travel along Highway One to Whyalla, located on the east coast of the Eyre Peninsula. We have lunch here and continue our journey south along the coast to the peaceful fishing village of Arno Bay. Enjoy the estuary boardwalk with numerous observation decks and winding its way through mangroves, samphire and mudflats. Back on the road we travel a short distance to Tumby Bay, home of the newest addition to the Silo Art Trail in South Australia. Created with 430 litres of paint the 2200 square metre mural is quite a masterpiece. Today’s final destination Port Lincoln is only a 30-minute drive away and is situated on the shore of Boston Bay, a natural deep-water harbour with a size three times bigger than Sydney Harbour. We stay at the award-winning Port Lincoln Hotel for the next 3 nights of our tour. 

OVERNIGHT - Port Lincoln Hotel 

DAY 2 (B,D) PORT LINCOLN - WHALERS WAY - FRESH FISH PLACE - LINCOLN COVE MARINA - BOSTON BAY WINES - PORT LINCOLN

This morning we journey to the foot of the Eyre Peninsula and travel along the Whalers Way, a 14km long series of unsealed tracks. Take in the spectacular rugged coastline of the area, with many points of interest and stunning views. We then make our way to the Fresh Fish Place, which has become the leading fish processing factory of Port Lincoln. Look behind the scenes during the Seafood Lovers Tour and taste some of their most sought-after catch such as smoked fish, scallops, calamari, pickled mussels and Coffin Bay Octopus. Port Lincoln is the seafood and aqua culture capital of Australia, also called the “Seafood Frontier”, boasting the largest fishing fleet of any Australian town or city. After lunch we discover Lincoln Cove Marina and get first-hand information about the importance of Port Lincoln’s fishing industry. Hear how the seafood trade has changed and how the Southern Bluefin Tuna has made Port Lincoln one of the richest towns in Australia. From here we take a short drive to Boston Bay Wines to enjoy a structured wine tasting. Finish the day with a leisurely walk along the foreshore or enjoy a drink on your very own balcony. 

OVERNIGHT - Port Lincoln Hotel 

DAY 3 (B,D) PORT LINCOLN - COFFIN BAY - AXEL STENROSS MARITIME MUSEUM - PORT LINCOLN

Today we explore Coffin Bay one of the world’s best oyster growing regions with stunning white beaches and scenery. Take in magnificent views from well selected lookouts and experience the pristine nature on a beautiful walk in Coffin Bay National Park.  During our tour we can taste fresh Pacific and native Angasi Oysters straight from the bay. It can not get any fresher than this. We will have lunch at local café in Coffin Bay before stepping back in time at the Axel Stenross Maritime Museum. Located on the waterfront the museum is home to an impressive collection of historic vessels, relics, photographs and celebrates the lives of Axel Stenross and Frank Laakso. Back at the hotel enjoy some free time to explore local galleries and shops. 

OVERNIGHT - Port Lincoln Hotel 

DAY 4 (B) PORT LINCOLN - COWELL - CLARE - ADELAIDE 

For our journey home today after breakfast we travel to Cowell for morning tea. We then travel to the Wadlata Outback Centre in Port Augusta for lunch. We then depart for the spectacular town of Clare for afternoon tea. The town itself was established in 1842 by Edward Burton Gleeson, and named after his ancestral home of County Clare in Ireland, although the town was first named Inchiquin after Gleeson's property. We then depart Clare for our last stretch to Adelaide and it is time to say our goodbyes. We arrive in Adelaide at approximately 5PM.